"Here in the northernmost area of Britain is a grand Scottish country house which thankfully takes its food seriously. Chef Michael Simpson draws on superb local and near-local produce: Loch Fyne salmon, sweet Orkney crab, Scotch beef fillet from the Highlands. Even the water here taste good although the whisky tastes better. What's also nice about Culloden is that for a country house it isn't too uptight, although prices reflect its style and standards. Children are welcome, and vegetarians too."
The Top 60 Independent UK Restaurants, Restaurant Guide, The Guardian
In addition to our modern Scottish cuisine menu, we offer a "Taste of Scotland" experience.