Mother's Day Menu

Sunday 15th March
12.30pm – 1.45pm
3 Courses £42.50

 

Starters

Soup
Chicken Broth, Soba Noodles, Spring Onion, Green Chili

Mussels
Shetland Mussels, Garlic, Shallot, White Wine, Dill

Goats Cheese
Crisp Golden Cross Goats Cheese, Pickled Beetroot, Wild Rice, Coriander

Salmon
Smoked Salmon, Mascarpone, Lemon, Parsley, Rye bread Crisps

Mains

Lamb
Slow Cooked Shoulder, Grain Mustard, Roast Potatoes, Root Vegetables

Gnocchi
Rooster Potato Gnocchi, Spiced Squash, Candied Cashew Nut, Pepper Dressing

Cod
Baked cod, Nicoise Garnish, Baby Potatoes, Nori Butter

Chicken
Supreme of Chicken, Haggis & Wild Mushroom Mousse, Creamed Potato, Whisky Sauce

Desserts

Shortcake
Strawberry & Vanilla Shortcake, Poached Strawberry, Strawberry Sorbet

Chocolate
Chocolate Fondant, Salted Caramel, Peanut Butter Ice Cream

Trifle
Mango & Pineapple Trifle, Tonka Bean Custard, Lemon Sponge, Passion Fruit Sorbet

Cheese
Duo of Scottish Cheese, Date Puree, Oatcakes, Grapes

Tea or Coffee with Shortbread £5.75 per person

Please speak to our team about any food allergies and intolerances
Gratuities at your own discretion, thank you

 

Mother’s Day is a celebration honouring the mother of the family or individual, as well as motherhood, maternal bonds and the influence of mothers in society. It is celebrated on different days in many parts of the world, most commonly in March or May.