Dinner Menu
Dinner is served from 6:30pm with last orders at 8:45pm.
Non-residents are welcome but we do require advance bookings with at least 48 hours notice.
Starters
Soup
Roast Chicken Consommé, Black Tiger Prawn Dumplings,
Salted Cashew Nuts
£9.25
Haddock
Smoked Haddock, Herb Crumpet, Poached Egg, Hollandaise
£10.75
Duck
Duck Breast Ham, Pickled Cherry, Coriander, Duck Fat Popcorn
£13.00
Beetroot
Beetroot Cannelloni, Whipped Goats Cheese, Sorrel, Pumpkin Seed
£11.50
Risotto
BBQ Carrot & Feta, Pickled Walnut, Herb Oil
£12.00
Scallop
Seared King Scallop, Silver Anchovy, Parsnip, Red Wine Sauce
£21.95
Mains
Scotch Fillet
Scotch Fillet, Wild Mushrooms, Stuffed Potato, Beef & Mushroom Jus
£44.75
Pork & Scallop
24hr Pork Belly, Sesame Crusted Scallop, Savoy Cabbage,
Pear & Pink Peppercorn Dressing
£33.50
Salmon
Pave of Salmon, Roast Cauliflower, Braised Chicory, Prune Vinegar
£29.95
Gnocchi
Rooster Potato Gnocchi, Mascarpone, Courgette, Parmesan, Spring Onion
£28.50
Cod
Roast Loin, Cured Bacon Cream, Celeriac, Baby Spinach
£31.00
Tart
Braised Aubergine, Tempura Broccoli, Red Onion, Salsa Verde
£27.00
Sides
£7.00 per side
Salad
Watercress, Chicory & Red Wine Shallot Dressed Salad
Seasonal Veg
Spring Greens, Truffle Oil, Parmesan, Chive
Potato
Baby Boilers, Garlic & Herb Butter
Fries
Fried Potato Sticks, White Pepper, Maldon Salt
Desserts
Chocolate
(Please allow 12-14 minutes)
75% Cocoa Chocolate Fondant,
Candied Chestnut, Chestnut Ice Cream,
Caramel Squash Puree
£14.25
Hot Toddy
Whisky Parfait, Lemon Gel,
Honey & Clove Crumble
£13.75
Crème Caramel
Rose Crème Caramel, Rhubarb Sorbet,
Orange Scented Oats
£12.25
Blood Orange
Blood Orange Curd, Sweet Paste,
Cream Cheese & Tonka Bean Ice Cream
£12.50
Cheese
Traditional Scottish Cheeses, Homemade Oatcakes,
Spiced Grape Chutney, Celery, Whipped Butter
£17.95
Selection of Teas, Fresh Filter &
Decaffeinated Coffee with Petit Fours
£6.75
Please speak to our team about any food allergies & intolerances.
Gratuities at your own discretion, thank you.