Dinner Menu
Dinner is served from 6:30pm with last orders at 8:45pm.
Non-residents are welcome but we do require advance bookings with at least 48 hours notice.
Starters
Soup
Sweetcorn & Miso, Black Sesame, Cornbread Croutons
£12.00
Salmon
Wester Ross Salmon, Cured in Birch Leaf Tea, Pickled Cucumber, Dill Mayonnaise
£13.50
Beef
Scotch Beef Tartare, Smoked Egg Yolk, Radish, Rye
£18.00
Celeriac
Salt Baked, Candied Hazelnut, Aged Comte Foam, Red Wine Reduction
£14.75
Parfait
Chicken Liver Parfait, Balsamic, Pea Custard, Linseed Wafer
£12.00
Scallop
Orkney Scallops, Avocado Puree. Red Wine Vinegar, Charred Mango
£23.00
Mains
Lamb
Honey Glazed Rump, Sweet Potato, Heirloom Tomato, Chimichurri
£44.50
Duck
Crisp Breast, Fermented Blueberry, Confit Leg, Potato Terrine
£36.00
Halibut
Pave of Halibut, Brown Shrimp, Samphire, Smoked Pancetta
£38.50
Risotto
Wild Garlic, Feta Cheese, Soft Herbs, Walnut
£29.90
Trout
Sea Trout, Fennel & Pink Grapefruit Salad, Cucumber, Buttermilk Sauce
£32.00
Polenta
White Truffle, Courgette, Crowdie Cheese, Toasted Oats, Chive
£28.00
Sides
£7.00 per side
Salad
Watercress, Chicory & Red Wine Shallot Dressed Salad
Seasonal Veg
Spring Greens, Truffle Oil, Parmesan, Chive
Potato
Baby Boilers, Garlic & Herb Butter
Fries
Fried Potato Sticks, White Pepper, Maldon Salt
Desserts
Chocolate
Milk Chocolate Delice, Raspberry Sorbet
Raspberry Cream Cheese Mousse
Chocolate Tuille
£14.00
Strawberry
Macerated Wester Hardmuir Strawberry
Heather Honey Sorbet
Basil Meringue, Honey Crisp
£14.75
Lemon and Olive Oil
Lemon and Olive Oil Cake
Lemon Thyme Curd, White Chocolate Ice Cream
£13.50
Rhubarb
Rhubarb Brulee, Pickled Rhubarb
Gingernut Biscuit
Stem Ginger and Orange Sorbet
£12.75
Cheese
Traditional Scottish Cheeses, Homemade Oatcakes,
Spiced Grape Chutney, Celery, Whipped Butter
£17.95
Selection of Teas, Fresh Filter &
Decaffeinated Coffee with Petit Fours
£6.75
Please note this is a sample menu
Please speak to our team about any food allergies & intolerances.
Gratuities at your own discretion, thank you.